Peanut Butter Oatmeal Cookies

• Amys Healthy
• 
  
• 1 cup (100g) oats
• ¾ cup (90g) whole wheat 
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 large egg 
• 1 tsp vanilla extract
• ¼ cup (64g) peanut butter
• ½ cup (120mL) honey
• 1/4-1/2c soaked raisins
• 
  

Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.

Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate small cereal bowl, I microwaved for 20 sec honey and peanut butter mix in the until smooth. Stir in the egg and vanilla. Add in the flour mixture, stirring just until incorporated. 

Drop the cookie dough into 12-15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

Makes about 12 cookies

Possible Next time add cinnamon.