Wednesday, March 23, 2016

Sloppy Joes




































































































































































































































































BettyCrocker

















































































































































































































































lb. lean ground beef 



































































































1c lentils





















































































































1


 cup chopped onions
cup chopped celery
1/2 cup chopped green bell pepper 
1(12-oz.) bottle chili sauce or (2 t chili powder)
1 t mustard
(6-oz.) can tomato paste
to 3 tablespoons brown sugar
tablespoons Worcestershire sauce 
added 1 T BBQ sauce 
1/4 teaspoon pepper 
16 sandwich buns, split



  • In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
  • 3 Cover; cook on low setting for 4 to 6 hours.
  • 4 Stir; spoon beef mixture into buns.
  • I made extra then froze it in a ziplock bag for a future dinner

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