Lasagna Rolls

Food Network

1 can of cream of mushroom
5 cooked lasagna noodles
1/2 (16oz) bag of chopped spinach
2 eggs
salt and pepper
1/2c Parmesan cheese
mozzarella cheese
2 cups marinara sauce

5 slices of cooked bacon (or ground beef or sausage)

 450 degrees F
Pour half of the cream of mushroom on to bottom of 9x13 pan and mix in 1c of marinara sauce.

In bowl mix the other half of cream of mushroom, spinach, eggs, salt and pepper, and Parmesan.

Pour 1/4c of soupy mixture onto the edge of lasagna roll. Put mozzarella on top of soupy mixture and a slice of bacon, then roll up.

Lay the lasagna rolls seam side down, without touching on to the 9x13 pan, Pour the rest of the marinara sauce over the top and sides of the rolls.  Put remaining cheese on top of rolls.

Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer