From- Food Network

'Cake' Ice Cream Cones

I made a choco cake mix and poured them into ice cream cones, and cooked them in the oven. Made about 24 ice cream cone cakes.

Pro's- I put the ice cream on top of the cone and didn't use any plates or spoons to serve it
       - there was no garbage to clean up, made clean up way easy.

Con's- The ice cream did tend to fall off the cone b/c it wasn't sticking to the cake inside the cone.

        - I made the cake inside the cone a day b/4 the party and covered them in a container.  But, the morning of the party I checked on the cones and they were sorta mushy instead of crunchy (the cones absorbed the moistness of the cake).  So I set them on the counter and our dry UT air made them a bit more crunchy.  They would be a little better if you just made them the day of the party.

       - a few girls in the party didn't eat all the cake or cone b/c they didn't like it, but the boys wanted more than one.  I'm with the girls on this one, I'd rather eat a cake on a plate with ice cream.