Roasted Asparagus

From- All recipes

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese 
1 clove garlic, minced 
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice(optional)

1. Preheat an oven to 425 degrees F (220 degrees C). Rinse off the asparagus, then cut off the ends. Lightly spray the pan with oil.
2. Place the asparagus in a square cooking pan and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

My kids (ages 8 and 6) loved this, they couldn't get enough!!!

2/8/16 didnt have parmesan one time and still worked out well.  I served with Salmon and the next time I prepared tilapia the same way as salmon and served with asaparagus

I doubled it and did 2 bunches of asparagus b/c the kids love it.  Put in a sprayed 9x13 pan and cooked the same amount

Can be prepared a day or two in advance