Monday, May 5, 2025

Sourdough Sandwich Bread

 Farm House On Boone

SERVINGS: 


  • 1/2 cup buttersoftened or coconut oil
  • 2 tablespoons honey or sugarIf using sugar, note that it will be 24 g
  • 1 tablespoon salt
  • 1 cup starteractive and bubbly
  • 2 1/2 cups water
  • 8 cups all purpose flour*

Instructions 

  • 1- In a bowl mix by hand, add all of the ingredients. I like to add the flour last, so I can add a bit less or more depending on my starter's hydration.
  • 2- Knead until dough is stretchy and smooth. You want it to pull away from the sides of the mixing bowl and be smooth and elastic – about 10 minutes. It should pass the windowpane test.
  • 3- Allow to bulk rise for 10-12 hours in a warm place like on top of a stove or refrigerator.
  • 4- Divide in two equal parts.
  • 6- Shape by rolling the dough flat into a rectangle and rolling it up.
  • 7- Add to parchment lined or buttered loaf pans.
  • 8- Second rise for 2-4 hours at room temperature, or until doubled.
  • 9- Bake at 375 for 45 minutes, or until golden on top. You can add an optional egg wash for more browning.
  • Allow to cool completely before slicing.



-----------------------------Sandwich Bread sourdough process------------------------------------
Take sourdough mix out of  fridge let sit for 30 min to warm up to room temperature
4/5pm            Add flour and water, to the starter-      mix and let sit for 30min-4 hours
8/9pm         To make the Sandwich bread- Add and mix All the ingredients above ( butter, honey, salt, starter, water, flour)
9pm               1st rise- let sit overnight or all day on the counter (10-12 hours)                

The next day
7am                2nd rise- separate into two loves. put into buttered bread pans, let rise for 2-4hours
12pm               Cook the dough

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