Makes 24 cupcakes
- 1 box yellow cake mix
- 1/2 cup oil
- 1/4 cup buttermilk, or milk, or sour cream
- 4 large eggs
- 15 oz pumpkin pie filling
- 1 tsp pumpkin pie spice
- 3 tsp ground cinnamon
- 1/2 t ginger
- 2 t allspice
- 1 t nutmeg
- Preheat the oven to 350 degrees.
- Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon.
- Stir for 2 minutes until the batter is super smooth.
- Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean.
- For cupcakes 15-18min, a 9x13 pan, bake for 25-30 minutes, or10inch bundt cake, bake for 30-40 minutes
- Allow the cake to cool for 10 minutes then remove from the pan to a cooling rack to cool completely.
- Top with powdered sugar, vanilla icing, or cream cheese frosting.
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