Potato Wedges

Tasty

 for 6 servings

• 6 large russet potatoes
• 2/3 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 cup parmesan cheese

Preparation

1. Preheat oven to 400°F (200°C).
2. Thoroughly wash potatoes, cut in half, and slice into wedges.
3. Toss wedges in olive oil and seasonings.
4. Place on a baking sheet, spray oil, put potato skin side down.
5. Bake 40-50 minutes.
6. Enjoy!

I like to serve with Chipotle/Adobo dipping sauce