Peach Oatmeal

 Serves 6

• Oatmeal
• 3 cup (276 g) old-fashioned oats 
• 6 cup (1440 g) milk 
• 6 tablespoon (81 g) unsalted butter 
• 1/2-1 t salt
• 1/4-1/2c sugar

1. In a medium saucepan on the stove, bring milk or water to a boil over medium to lower heat. (If you heat it on high the milk burns, so gotta do slow and steady)
2. Once boiling, reduce the heat down to medium-low and add in the old-fashioned oats. Stirring occasionally, cook until the oats have soaked up most of the liquid, about 10-15 minutes.
3. While the oatmeal is cooking, slice the peach into very thin slices and set aside.

• Peach Sauce
• 2lbs frozen peaches
• 1/4 cup lemon juice
• 3/4-1 cup granulated sugar
• 2 tablespoon cornstarch
• 1/4 teaspoon vanilla extract and almond extract

Add lemon juice, sugar, cornstarch to pan. Stir/whisk and bring to boil.

Add frozen peaches after boiling and then add the extracts.