My friend Jessica henshaw, hosted a yoga event and served this mouth watering bars.
Serves 16-20
Ingredients:
1 c butter
½ c brown sugar, packed
1 tsp vanilla
3 c rolled oats
1 cup chocolate chips
½ c peanut butter
Directions:
1. Line an 8 or 9
inch square baking dish with parchment paper and set aside.
2. Melt butter
and brown sugar in a large saucepan over medium heat until the butter has
melted and the sugar has dissolved.
3. Stir in
vanilla. Mix in the oats. Cook over low heat 3-4 min or until ingredients are
well blended. Remove from heat.
4. Pour ½ of the
oat mixture into the prepared baking dish. Spread out the mixture evenly and
press down.
5. Prepare the
filling by melting the peanut butter and chocolate chips together in a small
microwave safe bowl for 1-2 min and stir until smooth.
6. Pour the
filling over the crust in the pan, reserving about ¼ for the top. Spread
evenly.
7. Pour the
remaining oat mixture over the filling. Drizzle with the remaining filling.
8. Refrigerate
2-3 hours or overnight.
No comments:
Post a Comment