Bobbly Flay's chicken Parmesan

 4 servings

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Ingredients

Tomato Sauce: 2 tablespoons olive oil 1 large Spanish onion, finely chopped 4 cloves garlic, smashed with some kosher salt to make a paste Two 28-ounce cans plum tomatoes and their juices, pureed in a blender One 16-ounce can crushed tomatoes 1 small can tomato paste 1 bay leaf 1 small bunch Italian parsley 1 Cubano chile pepper, chopped

Salt and freshly ground pepper

Chicken

4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup vegetable oil or pure olive oil Tomato Sauce, recipe follows 1 pound fresh mozzarella, thinly sliced 1/4 cup freshly grated Parmesan Fresh basil or parsley leaves, for garnish

FOR THE SAUCE-

Begin booking sauce first, simmer on stove top

FOR THE CHICKEN-

Between saran wrap flatten the chicken. Salt and pepper chicken. Then, Assemble the chicken dipping station- 3 different bowls or plates.

1. flour, salt and pepper.

2. egg with salt and pepper

3. panko

Saute and brown both sides of chicken on stove top.

It will be finished cooking in the oven.

350 for 20 min. 5 min before serving pour red sauce on top and sliced mozzarella