1/8/21 serves 5-6 people, double next time
TO MAKE A PITCHER (ABOUT 4 or 8 CUPS):
8c 4c
2 c About 1 cup crushed ice cubes
4c 2 cups blood orange juice (about 8 oranges, dbl 14 oranges)
1-2T 2–4 tsp. fresh lime juice
1-2T 2–4 tsp. agave (I just used 2-3T of sugar, dbl 1/4c)
2 2/3c 1 1/3 cup sparkling water
10-20 8–10 mint leaves
10 5-6 slices of blood orange and/or lime, for garnish (optional)
INSTRUCTIONS
2 c About 1 cup crushed ice cubes
4c 2 cups blood orange juice (about 8 oranges, dbl 14 oranges)
1-2T 2–4 tsp. fresh lime juice
1-2T 2–4 tsp. agave (I just used 2-3T of sugar, dbl 1/4c)
2 2/3c 1 1/3 cup sparkling water
10-20 8–10 mint leaves
10 5-6 slices of blood orange and/or lime, for garnish (optional)
INSTRUCTIONS
FOR A PITCHER:
Squeeze and press the oranges- set aside. Save 5-6 slices of oranges for garnish to go on the glass.
Place crushed ice cubes in 5-6 (or 8-10)glasses. a pitcher with at least 1 quart (4 cups) capacity.
Add blood orange juice, fresh lime juice, and agave. (Taste your blood orange juice before adding the agave/sugar. Sometimes it’s super sweet juice, other times, it’s tart. That’ll help you determine how much sweetener you might need.)
Add blood orange juice, fresh lime juice, and agave. (Taste your blood orange juice before adding the agave/sugar. Sometimes it’s super sweet juice, other times, it’s tart. That’ll help you determine how much sweetener you might need.)
1/8/20 I just added the sugar right to the blood orange juice and stirred, it dissolved well.
Stir to combine.
Top off with sparkling water.
Garnish with mint leaves and citrus slices
Stir to combine.
Top off with sparkling water.
Garnish with mint leaves and citrus slices
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