Artisan Bread

  Preheat oven 450 degrees 

3 cups warm water 100 degrees

1 and 1/2 T yeast

1 and 1/2 T salt

6-7 cups flour

    We got this recipe from North Ogden magazine.

     3 cups of water put in large bowl, 1.5 T of yeast, then add 1.5 T salt. Add 6-7 cups of flour. And mix together. Let the dough sit in the bowl 1 hour, or if overnight put it in the fridge. 

    Once it has risen put flour on counter, take the dough out of the bowl put it in the flour. Form a giant burrito shape, cut in half and form two balls of dough. Let rise on a cookie sheet with corn meal and put the two balls on the cookies sheet,  for 30-40 minutes. 

    Preheat oven 450 degrees. Cook for 20-30 minutes.  Before putting in the oven get a knife and cut a X shape on the bread. Put the cookie sheet in the oven before closing pour one cup of water at the bottom of the oven then quickly shut the door. 

    Let cool enjoy!

    Mediterranean flavors- Olive, Rosemary, Sage, Parmesan cheese, 

You can also add, Cinnamon, raisins, sugar.