Makes 12-24 muffins
Preheat oven 400, cook for 20 min
4c 1 3/4- 2c flour
1c 1c sugar
1t 1/2t salt
4t 2 t baking powder
2/3c 1/3c vegetable oil(one time I used applesauce)
2eggs 1 egg
2/3c 1/3c milk (can use buttermilk and one time I used egg nog)
1/2c 1/4 c cubed butter (put pureed bananas in place of butter)
3t 1 1/2t cinnamon
2c 1 c fresh blueberries (I used frozen)
I did add some protein powder
Topping- sprinkle over muffins before you cook
2/3c 1/3c flour
1/2c 1/2c sugar(I didnt double the sugar)
1/4c 1/4c cubed butter (I didnt double the butter, one time I used coconut oil- worked great)
1t 1/2t cinnamon
Mix the dry ingredients first, then stir the liquid ingredients in a well in the middle of the dry ingredients. Mix it all together. Fold the blueberries in. Put the paper muffin cups in the muffin pan. Plop the muffin mixture in the muffin pan.
Mix the topping ingredients in a bowl. Pour on top of the muffins.
8/1/20 so delish, double the recipe next time
11/21/20 I used egg nog in place of milk and applesauce in place of oil.
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