2 t oil
1 large carrots, diced
1 small onion, diced
3/4c celery, diced
4 t garlic
4 c chicken broth
1 c water
14 1/2 oz canned diced tomatoes
1/2c pearl barley
8 oz mushrooms, slcied
1/4t black pepper
1 small zucchini, diced
1/2c basil, chopped
4 T parmesan
Heat up oil, add carrots, onion, celery, carrots till onions are golden. Stir in garlic cook 1 min. Add broth, water,tomatoes, bring to boil. Add barley, mushrooms, pepper and cover for 40 minutes.
Stir in zucchini and cool for 5 minutes. Stir in basil
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