Never buy Teriyaki sauce in a bottle again!
Author: Daily DIY Life
Ingredients
- 1 TBS corn starch
- 1 TBS water
- ½ Cup. sugar
- ½ Cup soy sauce
- ¼ Cup apple cider vinegar
- ½ tsp ground ginger
- 1 garlic clove, minced
- ⅛ tsp. black pepper
- 3 whole chopped green onions
Instructions
- Combine all the ingredients in a medium saucepan. Using a whisk, give it a stir. Be sure to scrape the bottom so all of the corn starch and sugar aren't sticking. mix it well with your whisk.
- Bring to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a boil. So stir it constantly.
- Remove from heat and let it cool.
- If you wish to use this as a marinade, add the juice of a half a lemon. (acid helps break down the fats in your meat)
Serve with chopped green onions
Can double recipe and combine with chicken and freeze for future dinners
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