INGREDIENTS
- 1/3 cup popcorn kernels
- 1 medium brown paper bag
- Melted butter and salt or other seasonings to taste
INSTRUCTIONS
- Add the popcorn to the paper bag and fold the top over a time or two.
- Microwave on high until the popping has a one second gap in it, My microwave took 4 minutes
- Stop the microwave, dump the popped popcorn into a large bowl and season as desired.
- Repeat as needed to get the desired amount of popcorn.
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