3 egg yolks
1/4 teaspoon mustard
1 tablespoon lemon juice
1 dash siriacha
salt and pepper
dash of garlic powder
1/4-1/2 c butter
Serve immediately. As it cools it doesn't taste as good. But it can be heated in the microwave, it just separates some. Or possibly put the sauce in a plastic container and surround the container with pipping hot water.
1. In the container of a blender, combine the egg yolks, mustard, lemon juice and siriacha, salt and pepper, and garlic. Cover, and blend for about 5 seconds.
2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 30 sec, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It took a few minutes to thicken b/c I didn't heat the butter crazy hot, it kept popping and exploding in the microwave.
I served over an over easy egg with a sauteed corn tortilla.
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