Crockpot Lemon Chicken

1- 2lb chicken breast
Garlic cloves
chopped onion
parsley
1 c chicken stock
2 lemons, both squeezed, one zested
Salt and pepper

Add after it has cooked for 4 hours
1/2 block of cream cheese



Mix the chicken, garlic, onion, parsley, stock, 2 lemons with zest and salt/pepper. Add to a gallon ziplock bag and freeze.

Ready to cook- open the  ziplock bag and Plop it in the oiled crockpot and cook for 4 hours on low. Take out and Shred the chicken.  Whisk and Add the 1/2 block of cream cheese to the liquid in the crockpot, till it is smooth. Then add the shredded chicken back to crockpot. Serve within a half hour.