Saturday, October 28, 2017

Easy Lily Pancakes/waflles

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


      1/7/22 chloe made this recipe x3 but it still didn't give us enough waffles.
      Next time do x5

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