4 thin chicken breasts ( flattened to 1 inch or less)
8 T butter
2 eggs beaten
1/2c of italian bread crumbs or panko
1 t pepper
1 c grated parmesan
1/4c flour
1 t onion powder
2 med sliced zucchini
2 garlic cloves, minced
1. Cut each while chicken breast in thin flat, with your hand on top of the chicken breast and a knife in the other hand, slice the chicken breast horizontally into two even pieces. Then put each chicken breast into a bag and pound it thinner.
2. Salt and pepper both sides of the chicken breasts.
3. beat eggs in shallow bowl, set aside
4. in separate bowl combine- crumbs, cheese, pepper, onion powder and flour and stir.
5. in large skillet melt 4 T butter
6. Dip each chickn in egg mixture then coat with bread crumb mixture. Cook each side about 4 min or till each side is crispy. Remove each chicken to a plate.
7. Add 4 T of butter to skillet then saute garlic, then add zucchini till tender crisp add salt and pepper
8. Add Chicken back to skillet and gently mix and warm for 30 sec
ENJOY!!!
3. beat eggs in shallow bowl, set aside
4. in separate bowl combine- crumbs, cheese, pepper, onion powder and flour and stir.
5. in large skillet melt 4 T butter
6. Dip each chickn in egg mixture then coat with bread crumb mixture. Cook each side about 4 min or till each side is crispy. Remove each chicken to a plate.
7. Add 4 T of butter to skillet then saute garlic, then add zucchini till tender crisp add salt and pepper
8. Add Chicken back to skillet and gently mix and warm for 30 sec
ENJOY!!!
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