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1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice (4 lemons)
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. (or microwave for 1min. when done I added some ice to cool it down )
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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