Potato, Carrot, Pea Curry

1 onion
5 small potatoes
5 small carrots
1 1/2c frozen peas add to last 5min of cooking
1c garbonzo beans
5-7 garlic cloves
2t tumeric
1/2t mustard seeds (or just just plain liquid mustard)
1/2t garam masala
1/2t ginger
1 t curry powder
Mayo to make the sauce creamier or could use any type of nut butter
salt and pepper


1. saute onion (15min)
2. dice potatoes and boil in separate pot
3. slice carrots and saute with onion after onion is brown, add garlic after carrots are soft, add potatoes after they are soft.
4. add seasonings and garbonzo beans.  I needed to add some (1-2c) of the potato water, I like to have some extra sauce with my curry.
5. Add frozen peas

Serve with rice and if you wana do more work.  Make naan

PS next time I will chop the potatoes up smaller

(freeze extra for quick dinners)