DBL (Original recipe)
4 c 2 cups all-purpose flour
4t 2 teaspoons baking powder
2t 1 teaspoon baking soda
4T 2 tablespoons granulated sugar
2t 1 teaspoon salt
2c 1 cup sourdough discard (discard is runnier and works best in this recipe)
3c 1 1/2 cups milk (or more to thin the batter)
2 1 large egg beaten
4T 2 tablespoons vegetable oil
4t 2 teaspoons baking powder
2t 1 teaspoon baking soda
4T 2 tablespoons granulated sugar
2t 1 teaspoon salt
2c 1 cup sourdough discard (discard is runnier and works best in this recipe)
3c 1 1/2 cups milk (or more to thin the batter)
2 1 large egg beaten
4T 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
- Add the sourdough starter, milk, egg and oil. Mix well just until combined.
- Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
- Pour ¼ cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through.
- Serve warm with butter and syrup.
