Pico De Gallo and Refried Beans

I received this recipe from Mariana Lucena, She made these items on a camping trip in Oct at The Stake Cabin.

 Pico De Gallo
 9 roma Tomatoes diced
1/2 yellow onion chopped
1 bunch cilantro chopped 
olive oil
lemon juice
salt & pepper
pepper flakes



Refried beans
Soaked overnight, then rinsed and cooked in water for 16 min in the instapot, they were still tough (she had to cook for 16 more min to soften) or you can cook for in the slow cooker for 8 hours.

Then take out half of the water and start smashing the beans, add salt, pepper, and some broth

Lassi

 

• Simply Recipes
  

• 1 cup canned pineapple, including the pineapple juice, can use mango

• 1 cup plain yogurt

• 1/2 cup milk (i put pineapple juice instead)

• 4 teaspoons honey or sugar, more or less to taste

• 1t Vanilla
  

• 7 Ice cubes or more

• Put everything in the blender and chop. DRINK!
• 
  

We drink this with spicy Indian Butter Chicken.

It is so easy and simply delicious, perfect with spicy dishes.

This would be great for hot summer days too.